Wednesday, June 9, 2010

adventures with crostini

in addition to the two paletas and leftover thai food i ate today (my dad decided after a few bites that his popsicle was hurting his teeth, which led me to double fisting...), i ate a variety of crostini. this one was my favorite

to assemble:

lightly toast slices of baguette
spread with fresh pesto (recipe in earlier post)
using a vegetable/potato peeler, create shavings from a block of cheese (i used a peppercorn encrusted parmesan)
top with freshly grated black pepper and garnish with baby basil leaves


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