today i ate...

one pie just wasn't enough... fresh from the oven and bubbling! crust ingredients: 1 stick very cold unsalted butter, diced 2 cu...

this pie was inspired by a pie recipe found in the december/january issue of  ready made magazine . it's not overly sweet, has a wonderf...

stuffed grape leaves are without a doubt one of my favorite foods, but store bought varieties or the kinds you find in restaurants are nothi...

back to back ice creams in february. what can i say? i am my mother's daughter, and when the world gives you a gallon of whole milk, you...

yesterday i happened to come across a lot of whole milk. i don't drink milk, but i do love ice cream. ingredients: 2 eggs 3/4 cup...

seitan piccata is a meat-free version of a tangy italian dish typically made with chicken. this recipe (adapted from veganomicon) uses just ...

sloppy josephs are a wee bit more refined than the stuff that comes in a manwich can. these messy numbers are made with ground beef style gi...