tag:blogger.com,1999:blog-2290947147097827084.post6804007087710073273..comments2023-05-05T02:58:43.436-07:00Comments on today i ate...: creamy vegan tomato soup with zucchini friesckhttp://www.blogger.com/profile/01298528208088847383noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2290947147097827084.post-62470147187877684912013-09-17T05:26:49.144-07:002013-09-17T05:26:49.144-07:00You can use non-dairy milk instead of the eggs for...You can use non-dairy milk instead of the eggs for breading your vegetables. I always use almond milk and it works great.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2290947147097827084.post-76059424188861074162013-05-12T15:57:33.417-07:002013-05-12T15:57:33.417-07:00Oh- and I too went a little lighter on the pepper,...Oh- and I too went a little lighter on the pepper, and the salt ( 1 tsp of each). The veggie bouillon broth brought enough seasoning on it's own, really. Zanhttps://www.blogger.com/profile/06982019125836119142noreply@blogger.comtag:blogger.com,1999:blog-2290947147097827084.post-70758368071934735262013-05-12T15:54:15.183-07:002013-05-12T15:54:15.183-07:00I just wanted to thank you for the wonderful recip...I just wanted to thank you for the wonderful recipe. I had a garden full of veggies I don't really like (tomatoes and onions) and didn't want them to go to waste. I can't really consume soy, so I skipped the soy milk, and the soup was so delicious! I made a two serving batch, and ate the second serving before the first had a chance to settle in my tummy. So full. I didn't haveZanhttps://www.blogger.com/profile/06982019125836119142noreply@blogger.comtag:blogger.com,1999:blog-2290947147097827084.post-87407800290488694462013-04-16T10:19:51.332-07:002013-04-16T10:19:51.332-07:00I don't eat eggs! What else can I use?I don't eat eggs! What else can I use?Del Mar Fotografiahttps://www.blogger.com/profile/10870701504925914754noreply@blogger.comtag:blogger.com,1999:blog-2290947147097827084.post-45284374076876761342013-01-07T13:58:27.712-08:002013-01-07T13:58:27.712-08:00I just made this but I substituted an avocado for ...I just made this but I substituted an avocado for the non dairy milk and it is SO GOOD! Thanks for sharing your recipe with us :)sunshine27https://www.blogger.com/profile/13765248576898164170noreply@blogger.comtag:blogger.com,1999:blog-2290947147097827084.post-12708722384874865282012-09-30T12:16:30.209-07:002012-09-30T12:16:30.209-07:00Tried this last night, and my Children LOVED it!! ...Tried this last night, and my Children LOVED it!! They even ate the zucchini. I also used the Post Punk Kitchen's breading recipe to make it Vegan! Staceyhttps://www.blogger.com/profile/04337919538695711553noreply@blogger.comtag:blogger.com,1999:blog-2290947147097827084.post-72971778492258126112012-09-04T18:40:14.174-07:002012-09-04T18:40:14.174-07:00I just made this...house smelled great tried it af...I just made this...house smelled great tried it after purée and WAY too much pepper! I like spice but this is beyond spicy....so I'm trying to find a way to salvage this delicious soup! This recipe to me doesn't need 2 tsps of pepper, I even double/triple checked the recipe and questioned the amount...should have listened to my gut feeling. Good luck!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2290947147097827084.post-81086350222204196042011-07-29T18:07:18.508-07:002011-07-29T18:07:18.508-07:00I just made it as well. I'm new to the vegan t...I just made it as well. I'm new to the vegan thing, and never ate much tomato soup my whole life, so this was different; I subbed the vegetable stock for for vegan vegetable bouillon broth and the soy milk for coconut milk (can't have soy). Eating it now and it's quite good. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2290947147097827084.post-75862104008593852622011-03-26T14:27:05.681-07:002011-03-26T14:27:05.681-07:00I just made this. In the last minute I realized th...I just made this. In the last minute I realized the unsweetened soy milk I'd bought especially to make this soup was vanilla flavored, so I left it out. The soup was still delicious! And the kitchen smells like basil, which is always a plus.<br /><br />Tomorrow I'm going to make the zucchini fries, but using the Post Punk Kitchen's breading recipe for onion rings so it will be vegan.Jillnoreply@blogger.comtag:blogger.com,1999:blog-2290947147097827084.post-14759168728486263292010-06-18T14:21:19.783-07:002010-06-18T14:21:19.783-07:00This looks great! I'd never think to add carr...This looks great! I'd never think to add carrots to a tomato soup, but I can imagine the sweetness they bring! Can't wait to try this!Nataliehttps://www.blogger.com/profile/01166614670092898889noreply@blogger.com